IGP Val de Loire Vendée
This cuvée is made at 100% from the variety Négrette. This grape variety which is mainly known for its almost unique presence in the southern area of Fronton, has also traditionnally always existed in Brem. This extremely fragile variety is difficult to cultivate and can be lost to Botrytis within 24 hours when it is ripe. However, with the alliance of appropriate care and meticulous viticulture it can give exceptional results.
The “did you know ?” anecdote for your next dinner with friends :
Négrette is a grape variety that is mostly known for its existance in the appelation “Fronton”. It’s also traditionally planted in Brem.
Maturation12 months in concrete vats and oak barrels.
Ageing potential5 to 10 years
TastingBody: Intense garnet colour, clear and shiny.
Nose: Black fruit, blackcurrent, redcurrant. Hints of spices, violet and chocolate.
Mouth: Blackcurrant and Mirabelle. The mouth is smooth, generous and fresh with a velvety structure. A silky expression of the grape variety, with fine hints of cocoa and eucalyptus.
Food & wine pairingDuck breast, venison stew, aubergine tempura, spanish style red peppers, spice-poached beetroot, strawberry salad In a red wine sauce.
Bottle, Magnum, set of 6 bottles