BASTIEN MOUSSET

His wine studies start with a two-year technical degree for which he works at the domain Romain Guiberteau. He then continues with a vine & wine bachelor of arts at the domain Charles Joguet. His path then leads him towards Saint Emilion followed by a year in Chile where he works as a cellar master.

All of these experiences were food for thought towards his project of creating a vineyard, project which he decided to put in motion as soon as he set foot back in his region of origin. In 2017, he seizes an opportunity and starts the Orée-du-Sabia adventure in Brem-sur-Mer. Today he thrives thanks to the energy of his young team, brings it together and leads it to invest itself in creating quality wines.

ANTHONY

After a 5-year experience in and organic cider farm in the heart of the Pays d’Auge, in 2015 he begins a wine and oenology technical degree in Macon where he works for the domain Nicolas Maillet. Following the degree he sets sail to Vendée in order to perfect his vine-work during 18 months.

In Brem-sur-Mer his path crosses that of Bastien and he decides to join l’Orée du Sabia at its very beginning. His organic career path gives him a solid know-how in aspects linked to plants, vines and how to care for them. An asset for this young team.

JULIEN

His technical degree in management and protection of the environment leads him to undertake multiple volunteer missions in favour of the protection of the coral reef. Through the coincidence of encounters, he joins the domain as a harvester for the 2018 vintage.

Already extremely interested in organic farming he develops a passion for winemaking and chooses to give the Orée du Sabia adventure a try. Julien is our expert on environmental matters and he shares with the team his precious understanding of nature and agriculture.

TIMOTHÉE

Passionate about wine, Timothée joins the team as a seasonal worker and takes part during one year in all the tasks of the 2019 vintage. In order to further his training in the world of wine, he decides to start a 2-year technical degree in viticulture and oenology in Saumur and becomes the domains’s apprentice for the 2019-2021 vintages.

His expertise in biochemistry, in which he has a bachelor of arts, allows him to have a complete approach of viticulture and vinification.

TIPOU

Voted employee of the year, he demonstrated joy and intelligence day in and day out. His eagle eye allows him to anticipate every move and to act swiftly to bring back order and peace of mind.

His absolutely outstanding leadership leads the pack into a positive & conquering dynamic.

A true cameleon, Tipou is the element that is most vital to the proper conduct of the vines and the cellar, a truly exceptional profile!

Bastien Mousset - Brem sur Mer

BASTIEN MOUSSET

His wine studies start with a two-year technical degree for which he works at the domain Romain Guiberteau. He then and continues with a vine & wine Bachelor of Arts at the domain Charles Joguet. His path then leads him towards Saint Emilion followed by a year in Chile where he works as a cellar master.

All of these experiences were food for thought towards his project of creating a vineyard, project which he decided to put in motion as soon as he set foot back in his region of origin. In 2017, he seizes an opportunity and starts the Orée-du-Sabia adventure in Brem-sur-Mer. Today he thrives thanks to the energy of his young team, brings it together and leads it to invest itself in creating quality wines.

Anthony Vigneron à l'Orée du Sabia

ANTHONY

After a 5-year experience in and organic cider farm in the heart of the Pays d’Auge, in 2015 he begins a wine and oenology technical degree in Macon where he works for the domain Nicolas Maillet. Following the degree he sets sail to Vendée in order to perfect his vine-work during 18 months.

In Brem-sur-Mer his path crosses that of Bastien and he decides to join l’Orée du Sabia at its very beginning. His organic career path gives him a solid know-how in aspects linked to plants, vines and how to care for them. An asset for this young team.

Julien Vigneron à l'Orée du Sabia

JULIEN

His technical degree in management and protection of the environment leads him to undertake multiple volunteer missions in favour of the protection of the coral reef. Through the coincidence of encounters, he joins the domain as a harvester for the 2018 vintage.

Already extremely interested in organic farming he develops a passion for winemaking and chooses to give the Orée du Sabia adventure a try. Julien is our expert on environmental matters and he shares with the team his precious understanding of nature and agriculture.

Julien Vigneron à l'Orée du Sabia

TIMOTHÉE

Passionate about wine, Timothée joins the team as a seasonal worker and takes part during one year in all the tasks of the 2019 vintage. In order to further his training in the world of wine, he decides to start a 2-year technical degree in viticulture and oenology in Saumur and becomes the domains’s apprentice for the 2019-2021 vintages.

His expertise in biochemistry, in which he has a bachelor of arts, allows him to have a complete approach of viticulture and vinification.

Tipou - Chien vigneron

TIPOU

Voted employee of the year, he demonstrated joy and intelligence day in and day out. His eagle eye allows him to anticipate every move and to act swiftly to bring back order and peace of mind.

His absolutely outstanding leadership leads the pack into a positive & conquering dynamic.

A true cameleon, Tipou is the element that is most vital to the proper conduct of the vines and the cellar, a truly exceptional profile!

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