BASTIEN MOUSSET
His wine studies start with a two-year technical degree for which he works at the domain Romain Guiberteau. He then continues with a vine & wine bachelor of arts at the domain Charles Joguet. His path then leads him towards Saint Emilion followed by a year in Chile where he works as a cellar master.
All of these experiences were food for thought towards his project of creating a vineyard, project which he decided to put in motion as soon as he set foot back in his region of origin. In 2017, he seizes an opportunity and starts the Orée-du-Sabia adventure in Brem-sur-Mer. Today he thrives thanks to the energy of his young team, brings it together and leads it to invest itself in creating quality wines.
ANTHONY
After a 5-year experience in and organic cider farm in the heart of the Pays d’Auge, in 2015 he begins a wine and oenology technical degree in Macon where he works for the domain Nicolas Maillet. Following the degree he sets sail to Vendée in order to perfect his vine-work during 18 months.
In Brem-sur-Mer his path crosses that of Bastien and he decides to join l’Orée du Sabia at its very beginning. His organic career path gives him a solid know-how in aspects linked to plants, vines and how to care for them. An asset for this young team.
TIPOU
Voted employee of the year, he demonstrated joy and intelligence day in and day out. His eagle eye allows him to anticipate every move and to act swiftly to bring back order and peace of mind.
His absolutely outstanding leadership leads the pack into a positive & conquering dynamic.
A true cameleon, Tipou is the element that is most vital to the proper conduct of the vines and the cellar, a truly exceptional profile!
BASTIEN MOUSSET
His wine studies start with a two-year technical degree for which he works at the domain Romain Guiberteau. He then and continues with a vine & wine Bachelor of Arts at the domain Charles Joguet. His path then leads him towards Saint Emilion followed by a year in Chile where he works as a cellar master.
All of these experiences were food for thought towards his project of creating a vineyard, project which he decided to put in motion as soon as he set foot back in his region of origin. In 2017, he seizes an opportunity and starts the Orée-du-Sabia adventure in Brem-sur-Mer. Today he thrives thanks to the energy of his young team, brings it together and leads it to invest itself in creating quality wines.
ANTHONY
After a 5-year experience in and organic cider farm in the heart of the Pays d’Auge, in 2015 he begins a wine and oenology technical degree in Macon where he works for the domain Nicolas Maillet. Following the degree he sets sail to Vendée in order to perfect his vine-work during 18 months.
In Brem-sur-Mer his path crosses that of Bastien and he decides to join l’Orée du Sabia at its very beginning. His organic career path gives him a solid know-how in aspects linked to plants, vines and how to care for them. An asset for this young team.
TIPOU
Voted employee of the year, he demonstrated joy and intelligence day in and day out. His eagle eye allows him to anticipate every move and to act swiftly to bring back order and peace of mind.
His absolutely outstanding leadership leads the pack into a positive & conquering dynamic.
A true cameleon, Tipou is the element that is most vital to the proper conduct of the vines and the cellar, a truly exceptional profile!
